Bar offers an elevated guest experience with yuzu aioli unique combination of fresh seafood, refreshing champagne, handcrafted cocktails and Aloha. Join us for Happy Hour with the best Waikiki views from our rooftop deck.
We like to say: Good Ramen. The Silverlake family unapologetically does our food our way. We embrace the neighborhoods that we call home and passionately share the inspirations, influences and attitudes that helped shape our authentic take on a savory dining experience. From the fabric of the streets to the kitchens in our homes, Silverlake Ramen is crafted to feed the soul. Our environment is designed to mix street-inspired visual twists with rave-worthy flavors sure to satisfy every family member. We encourage our guests to boldly slurp away.
We think it’s the best ramen we’ve ever had. We believe in traditional ingredients that make our ramen the best it can be. Wholesome, fresh, with vegan options that serve modern foodies and their stomachs, without losing authenticity of where this food originates from. We hope you enjoy it as much as we do. SPICY TUNA WIH CUCUMBER AND SESAME SEED. FRIED SHRIMP WITH CRAB CUCUMBER, AVOCADO, CRAB, EEL SAUCE, and SESAME SEED. Chef Greg marries the nostalgic Midwestern comfort food of his childhood with the fine-dining techniques learned throughout his career to offer a menu that’s totally different from his other restaurants.
This is some text inside of a div block. Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the Midwest Patti Ann’s opens with duck meat loaf and special-occasion onion dip. Something went wrong while submitting the form. THE WALLS ARE ADORNED WITH ART, WHICH SITS ALONGSIDE ROWS OF ENORMOUS FRIDGES DISPLAYING THEIR MEATY TREASURES WITH EQUAL PRIDE. A PLATINUM CARD IS A HANDY ACCESSORY AT THIS ‘LOOK-AT-ME’ TEMPLE. We look forward to welcoming you to Grill Royal. Our restaurant is open at 5 pm, seven days a week.
You are welcome to book your table online. If there are no availabilities for your desired time, please give us a call. The beef originates from small farms and is officially certified by the Kobe Beef Association. Our signature sushi burritos are all cut in half. Our rendition of the classic spam musubi, deep-fried with furikake panko kabayaki sauce, cut into 8 pieces.