I am a K-12 art teacher at a small school district, and I love to cook. Most of yellow cake recipe articles are art projects for kids or recipes.
This easy cinnamon bread is great for both breakfast and dessert. I had a yellow cake mix and a vanilla pudding mix in my cupboard and wanted to dress those up some. The final product is a mix between bread and pound cake and is absolutely delicious! It is really easy to make, a huge plus for me, and is easy to chew—also good for me! I used Penzey’s Vietnamese cinnamon and my kitchen smells like a pack of Big Red! Grease two loaf pans generously with Pam.
Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife through each loaf to marble the cinnamon throughout and to make it pretty when it is cut. Cool, and then glaze with frosting. Add the milk 1 tablespoon at a time, and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!
Half-filled loaf pans, ready for a layer of the sugar mixture. A slice of yellow cake with chocolate frosting served on a white plate. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! This easy cake recipe is made from scratch just like all my favorite cake recipes. Yellow Cake Everyone needs an easy homemade Yellow Cake recipe in their cookbook arsenal, and this recipe is moist, tender and overall fantastic! There is something so yummy about a simple yellow cake, especially when it’s coated in the BEST homemade chocolate frosting.
