Christmas is a special time for family and friends to gather, exchange gifts and take in all of the twinkling lights and holiday decorations. Gathering around a table and with your loved ones close is one of xmas dinner menu greatest gifts of the season. Similar to hosting Thanksgiving, Christmas dinner can seem like a very daunting task. Expectations, traditions and nostalgia can all wreak havoc on an otherwise happy dinner if you’re not careful.
One of the best ways to approach this dinner is to throw the rule book out and create new memories that will last a lifetime. To help you do so, we’ve gathered a feast’s worth of recipes that will help you do just that. Not only are these recipes delicious, but they’re also easy to pull off and are certain to have people RSVPing for next year’s dinner. They are the meaty, marbled ends of the beef rib from the chuck, rib and brisket.
To gild the lily, fresh mushrooms are sautéed and added to the sauce at the end, layering the mushroom flavor. If you need any other reason to make this delicious meal, consider just two simple words: leftover wine. Tackling this cut of meat isn’t for everyone, as it can get a little tricky to hit a perfect medium-rare. But we’re here to help, with a unique method to ensure juicy meat. After that time, turn the oven off without opening the door and wait for two hours.
At the end of two hours, you’ll have a roast that’s perfectly medium-rare. However, this is a recipe that deserves center stage on your dining table. The apple cider vinegar gravy adds a much-needed element of brightness while preserving to herby turkey flavor. Full recipe: Spatchcocked Herb Roasted Turkey with Apple Cider Gravy. The dish gains complexity by toasting the almonds in the same butter in which the green beans are reheated. In general people either love them, hate them or are afraid of trying them.
This recipe is an instant crowd-pleaser no matter where people fall on the spectrum. I use to look forward to this event all year because my grandmother would always serve her famous monkey bread. The addition of cream to the caramel sauce gives it a toffee-like richness. We tried this recipe with both homemade and canned biscuit dough and found that the canned biscuit dough yielded a more successful result. Of course, if you’re not a fan of cream cheese you can omit it and make it the more traditional way.
