MedifastdietClub

Whole chicken in oven

Made with simple ingredients and ready in under an hour, these meatball marinara subs feature juicy beef meatballs in toasted sub buns with lots of marinara and rich mozzarella cheese. Made completely in whole chicken in oven air fryer in minutes, these green chile chicken taquitos are the easiest appetizer and so fun to load up with your favorite toppings! A savory peanut sauce covers every inch of this flavorful peanut satay chicken stir fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.

Lemon Curd Almond Butter Cake – Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake! Chicken potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of fried for easy cleanup! This chicken sweet potato chili packs a serious flavor punch! These pizza focaccia breadsticks have the most incredible chewy, fluffy texture thanks to a classic focaccia bread dough! These pull apart jalapeno cheddar biscuits feature incredibly flaky homemade biscuits with gooey cheddar cheese and a spicy jalapeno butter. Made entirely in the instant pot in under an hour and perfectly hearty, this Tuscan ravioli soup is fast to whip up and the coziest winter soup!

Broccoli cheddar spaghetti squash soup is a twist on the popular Panera version! This roasted tomato gnocchi soup features soft gnocchi in a rich tomato soup made from fresh roasted tomatoes. I’m Sarah, the food-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire! This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese.

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