This post may contain affiliate links. No-knead what to make with brioche bread bread — the best, easiest bread you will every make.
It bakes in well-buttered Pyrex bowls — no need to preheat a baking vessel for this recipe — and it emerges golden and crisp with a soft, tender crumb. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. You mean with a bread machine? Is there anything more special than homemade bread?
And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. The Magic of the Peasant Bread So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? For one, it’s a no-knead bread.
