Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Wikipedia, what to have with marinated chicken wings means that many of our articles are co-written by multiple authors.
To create this article, 15 people, some anonymous, worked to edit and improve it over time. This article has been viewed 71,316 times. Chicken wings are a staple appetizer at any party, but they are also good enough to compose a main course. There are many ways you can prepare chicken wings. Read below to learn how to make chicken wings. Plan on each guest eating 10-15 wings if main course, or 5-7 wings if served alongside other food as an appetizer.
These instructions are for 2 pounds of wings, which should comfortably serve four people, but do not hesitate to multiply or divide the recipe to fit your guest’s needs. If frozen, thaw your chicken wings. You can thaw them by placing your chicken wings in the refrigerator overnight, or in a cold bowl of water on the kitchen counter for 4 hours. When thawed, use a sturdy knife or kitchen shears to cut the wing at each of the joints. This will result in three pieces. When handling raw chicken you need to be clean.
