What to do with leftover brioche rolls post may contain affiliate links. Baked in muffin tins, these dinner rolls are a snap to throw together and are always a hit. An overhead shot of a thyme dinner roll.
These rolls bake in 25 minutes. How to Make Dinner Rolls Ahead of Time If you’d like to cross one to-do off your list, know this: you can mix this dough the day before you plan on baking it and stash it in the fridge. You can do this with any bread recipe in fact. In the morning remove the bowl, and let the dough continue to rise at room temperature until it has doubled.
If it already has doubled, punch it down, and let it rise again. After you bake them: Simply transfer to an airtight bag or container and freeze for up to 3 months. Before you bake them: I like to freeze dough after it makes one rise. For this recipe you could freeze the punched-down dough in an airtight container. I know that from getting the turkey cooked to keeping the stuffing and the vegetables and the plates warm to keeping your guests entertained Thanksgiving can be a logistical nightmare challenge.