Please what is brisket in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.
Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 15 references cited in this article, which can be found at the bottom of the page. This article has been viewed 432,771 times. You want to smoke or braise a lovely brisket, but you’re not sure how to cut such a large chunk of meat.
Don’t worry, the main rule you have to keep in mind is to cut against the grain once you’ve cooked it to create tender bites. Start by buying the cut of meat that’s better for your dish and trimming off the excess fat. Then find the grain, and make thin slices against it. Learn the different parts of a brisket.