This what does horchata taste like is about the beverage. It is known in Valencia as orxata de xufa.
In Spain it is made with soaked, ground, and sweetened tiger nuts. A false etymology recounts that James I of Aragon, after being given the drink for the first time by a local in Alboraya, exclaimed in Valencian, “Açò és or, xata! Mediterranean tradition of grain-based beverages and also the linguistic root of orgeat syrup. There are 13th-century records of a horchata-like beverage made near Valencia. From Valencia, where it remained popular, the concept of horchata was brought to the New World. Today, these and other similarly flavored plant based beverages are sold in various parts of the world as varieties of horchata or kunnu. Two large jars of aguas frescas in a Seattle taquería.
It remains popular in Spain, where a regulating council exists to ensure the quality and traceability of the product in relation to the designation of origin. The majority of the Spanish tiger nut crop is utilised in the production of horchata de chufa. Alboraya is the most important production centre. In rare instances, various forms of aflatoxin may be present in horchata de chufa.
