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She has also appeared in numerous television shows on networks such as Bravo and Food Network. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 43,339 times. Liquids such as soup and gravy will often need to be thickened with the help of an added ingredient. There are several ingredients you can use to thicken liquids, but using cornstarch is one of the easiest and fastest methods. To thicken a liquid with cornstarch, you need to create a mixture, cook the mixture, and complete the process by altering the recipe if necessary. This mixture will create a medium-thick sauce.
If you need a thicker or thinner mixture, you should use slightly more or less cornstarch. Cornstarch mixes the best with cold water. It may take some experimentation to create the consistency you desire. Don’t worry if the mixture is a little too thick. You can thin it out later with water. The sauce may not turn out as good as it could be if you don’t thoroughly combine the water and cornstarch.
