This post what do you serve with cordon bleu contain affiliate links. Tender chicken wrapped around slices of ham and swiss cheese, this Easy Chicken Cordon Bleu recipe a favorite.
Baked instead of fried, this dish is simple to prepare and topped with a creamy dijon sauce! This version is baked in the oven until tender and juicy. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. This Easy Chicken Cordon Bleu recipe is an easy baked main dish that can be made into a casserole as well. With breaded chicken wrapped around ham and Swiss cheese topped with a homemade creamy sauce it is a dinner party favorite.
I can assure you this easy recipe is worthy of the title! A traditional cordon bleu has tender chicken wrapped around ham and swiss cheese but you can mix and match the parts to this recipe and be creative! CHEESE: Swap out the Swiss for provolone or even cheddar cheese! Cheese slices provide a thicker cheese layer, shredded cheeses can melt into the chicken. BREADCRUMBS: This recipe uses seasoned breadcrumbs. 4 teaspoon each garlic powder, onion powder, and salt.
