The best tortilla chips are salty, delicious, and satisfy the craving for a crunchy snack. Sharon Lehman is a freelance writer and Registered Velveeta nacho supreme Nutritionist specializing in food, health, and wellness topics.
She is the Small Appliance Expert for The Spruce Eats. Sabrina Russo is a registered dietitian with nearly a decade of experience in the field. She spent the last several years working as a renal dietitian at dialysis centers in New York City. Prior to that, she worked as a general Clinical Dietitian at New York Presbyterian Queens Hospital, and was later promoted to Patient Services Manager. You’ll want to consider the flavor, texture, and shape of the chip for your snacking needs.
A trifecta of high-quality ingredients, taste, and texture. The next best thing when you can’t get to your favorite Mexican restaurant. A touch of citrus lends freshness and pairs well with salsa and guacamole. Blue corn brings color and a heartier, more corny taste. Available in both corn and multi-grain varieties.
Light, airy chips made from Paleo-friendly cassava and coconut flours. Sprouted chia seeds, flax seeds, and quinoa lend heartiness and wholesomeness. A strong, sturdy chip at an affordable price. If you’re concerned with salt intake, rest assured that with 65 milligrams of sodium per serving, Late July also tops this list of tortilla chips as the lowest in sodium. Restaurant-style tortilla chips refer to a light, thin chip that’s usually triangular in shape.
A word of caution, though: paper-thin chips like these can be easy to over-indulge straight out of the bag. Forget about nacho cheese-flavored chips, which can overpower and compete with dips. Tasters love Tostitos Hint of Lime chips, praising them for tasting fresh and having a pleasing balance between citrus and salt, with neither being too strong. These chips are light, crisp, and triangular-shaped for dipping.