Vibrant, seasonal veggies are just as capable of holding their own on a screaming hot barbecue as any type of meat or fish, but they’re often overlooked. So veggie bbq ideas we present to you our favourite vegetarian barbecue recipes for the ultimate summer spread. These delicious veggie barbecue recipes don’t only bring colour, freshness and a hit of vibrancy to the party, but they each pack a hefty nutritional punch, too. So fire up the barbie, crack open some beers and make veggies the star of the show with these mouthwatering dishes for your al-fresco feast this summertime.
Delicious wrapped in tortillas, these versatile little patties can double up as a burger, too. No barbecue would be complete without a fresh, crisp salad to complement your veggie mains. Gnarly bar-marks create a smoky charred flavour that contrasts incredibly with the sweet flesh. Learn all about the wonderful world of veg at the Vegepedia! We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy. Peel and finely slice the onions and garlic, and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil, the ground coriander and tapenade, stirring regularly.
ON THE DAY Assemble the bake as your last prep job. Use half the oregano as a brush to coat the inside of a large roasting tray or baking dish with oil. Layer in all but one of the filo sheets, leaving an overhang and brushing with oil as you go. Evenly sprinkle in the rice, drain and scatter over the beans, then pour in your veggie stew.