I hardly ever drink alcohol, but vegan mayo I do, Baileys is one of my favorite drinks. That’s why I’m in love with this Vegan Baileys recipe, and I wanna share it with you for Saint Patrick’s Day.
And you should prepare the instant one! Did you use full fat coconut milk or lite? I’m looking forward to making this for our Christmas tipple as my husband doesn’t like almonde Bailey’s and it’s selling out in places fast! Notify me of followup comments via e-mail. You can also subscribe without commenting. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. You only need 5 ingredients to make this vegan aioli.
It’s delicious, creamy, oil-free and ready in less than 5 minutes. Aioli was my favorite sauce when I wasn’t vegan and also after I went vegan because I learnt how to make an egg-free version using soy milk instead, but as it’s so high in fat, I didn’t make it very often until I discovered this wonderful vegan aioli recipe. I can’t believe it’s oil-free, made with natural ingredients and tastes SO GOOD. I’ve always used unsalted raw cashews to make this recipe, but if you can’t find them, you could try to use roasted or salted cashews instead. Please don’t use fried cashews, they’re not healthy at all and are usually made with refined oils. Did you like this oil-free vegan aioli? We’d love to see what you cook!