Moist, fluffy, and vegan banana muffins with blueberries these healthy vegan muffins are easy to make requiring only 7 ingredients and made in 1 bowl! Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender.
Plus, they are made in 1 bowl and ready in about 30 minutes! Made with pantry staples, all of which you probably already have on hand, the only ingredient you’ll need to get is fresh or frozen blueberries. And if you have those on hand, then you’re good to go! These vegan blueberry muffins are moist, loaded with berries, and so easy to make from scratch.
Healthy muffin recipe with only 7 ingredients and made in 1 bowl! Tips for Making The Best Muffins! Pour the wet ingredients into the dry ingredients and mix until just combined. Optionally, add a few strategic blueberries on top and sprinkle the top with a little pure cane sugar or raw sugar. The sugar will add a nice crunch to the tops! Bake: Place in preheated oven set at 350 degrees F. Let cool a few minutes and enjoy warm or at room temperature.
