We valentines bouquet earn commission from links on this page, but we only recommend products we love. How can you figure out which drink to shake up, you ask?
Plus, they’re suuuper easy to make! In a cocktail shaker with ice, add 1. First, make a honey simple syrup. Bring to a simmer and stir until honey is dissolved. Cool and pour into a resealable glass container. Strain into a coupe glass and serve with a lemon twist. In a glass filled with ice, pour 2 ounces Glendalough Rose Gin.
Add 1 ounce fresh lime juice, and top with grapefruit soda. Garnish with a grapefruit wheel and fresh sprig of mint. Garnish with an orange twist and a cocktail cherry, and serve! 1 ounce passion fruit puree, 5 dashes cayenne, and 3 drops Angostura bitters, and shake thoroughly. Rim a Collins glass with Tajín, then add ice.
Strain the cocktail over rocks in the glass, then top off the cocktail with grapefruit soda or grapefruit beer. Garnish with a dried blood orange wheel. In an ice-filled cocktail shaker, add 2 ounces Three Spirit Livener, 2 ounces cranberry juice, 2 bar spoons of lime juice, and half a bar spoon of Seville orange marmalade, and shake. Strain into a chilled cocktail glass. Garnish with candied cranberries and an orange wheel. If you don’t wanna make it a mocktail, drizzle in half an ounce of citrus vodka before you shake!
In a cocktail shaker, combine 1 ounce lime juice, 1 or 2 slices jalapeño, and 1 teaspoon agave syrup. Pour in 2 ounces grapefruit juice and 2 ounces silver tequila. Rim a highball glass with pink Himalayan salt, then fill with ice. Strain chilled contents from shaker into the glass.
Garnish with another slice of jalapeño and a small wedge of grapefruit. Add 50 mL Renegade gin to a tall glass, and then add 25 mL fresh lemon juice and 20 mL simple syrup. Next, add 4 blackberries and a couple of basil leaves and muddle, and then fill with ice and stir. Top with soda or prosecco, whatever you’re feeling! Rim a martini glass with chocolate syrup. If desired, garnish with fresh raspberries.
In a cocktail shaker, combine 1 ounce cointreau, 2 ounces vodka, 1 ounce cranberry juice, and 1 ounce fresh lime juice. Add ice and shake until well chilled. Strain into a coupe or cocktail glass. Fill a wine glass with ice, then add 1 ounce Aperol, 2 ounces simple syrup, 2 ounces sparkling rosé, and then 1 ounce grapefruit juice. Run a lemon wedge along the rim of a mug or cocktail tumbler. Rim the glass in a bowl of 1 tablespoon brown sugar.
Pour in the leftover brown sugar and stir until sugar dissolves. Muddle 5 raspberries in a cup. Shake well and strain into an ice-filled rocks glass. Finish off by garnishing with a lime slice or a jalapeño slice. The Botanist Islay Dry Gin and allow to steep for 1 to 2 hours. Fine strain into a chilled cocktail glass. Garnish with a sprig of fresh thyme.
2 dashes Fernet-Branca into a mixing glass with ice and stir until well chilled. Before you shake and strain, add ice into a chilled coupe glass. Garnish with lemon wheel or peel. Chambord into a flute glass, top with sparkling wine, and garnish with a raspberry garnish. Combine 3 ounces Lillet Rosé with 3 ounces tonic water, sparkling water, or club soda. Garnish with cucumber, mint, strawberry, and edible flowers.