This website is using a security service to protect itself from online attacks. Elevated dining for the most discerning palates. Our extensive selection of combos usda angus ribeye fit the need of everyone on your list. As a rewards member you`ll get closer to earning exculsive rewards every time you shop.
Grand Western is an affiliate of Cheney Brothers, Inc. Sign up now for up-to-the-minute steak deals, exclusives, and more. 2022 Grand Western Steaks, Inc All rights reserved. According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases. When it comes to buying beef products, we have more options than ever to choose from—in the past, Americans mainly focused on the cuts they needed to make a particular meal. Now, with over 26 billion pounds of beef produced in the U.
We’ve broken down the differences to help you be more confident in your beef purchases. USDA Prime Beef: The Basics USDA Prime is a classification based on the quality and marbling of beef. It’s a standard for beef, rather than a type. The USDA Prime label can apply to grass or grain-fed cattle of any breed, although some breeds tend to qualify as USDA Prime more often than others. USDA Prime is part of a grading scale that the USDA’s Agricultural Marketing Service determines and maintains to ensure products of quality and integrity. There are three official grades on this scale: Prime, Choice, and Select.
USDA Choice is the second-highest grade, with flavorful, tender cuts but with less marbling than USDA Prime. USDA Select is the most widely produced but doesn’t have the tenderness and marbling of beef in the other classifications. Although the grades can include beef from various breeds and brands, several factors affect whether beef falls into one of these categories. Raising practices, age at finishing, diet, genetics, and more can result in varying levels of marbling and tenderness. How to Tell if Beef is Prime, Choice, or Select The USDA grading shield indicates which classification applies to the product.
Angus is a breed of cattle known widely for its marbling, consistency, and juicy flavors. While it can—and often does—fall into one of the top USDA classifications, Angus is a breed, not a third-party standard or type of meat. It’s a factor you should consider in addition to the USDA classification instead of as opposed to a particular grade like USDA Prime. Beef sourced from Angus cattle is often high quality, but diet, genetics, and handling practices all contribute to the final product.
How Do You Know Which Beef to Choose? Doing some quick research will help you find a quality beef product. Understanding the USDA classifications and differences between types of beef is a good first step. You’ll also want to look into beef brands and consider their feeding and handling practices. A Cut Above At Aspen Ridge, we’re committed to producing high-quality Angus beef to USDA Prime and Choice standards. That’s why our cattle have verifiable Angus genetics and are also source and age verified.
Our ranchers follow strict feeding and handling protocols, and our cattle have ample room to roam. A truly natural product that provides unprecedented flavor. Aspen Ridge Natural Angus Beef Grades Our naturally raised beef routinely surpasses conventional beef in meeting top USDA standards, and Angus genetics ensure tenderness and rich flavors. Add Mouthwatering Natural Angus Beef to Your Next Meal Try one of these tasty recipes or learn more about the difference of Aspen Ridge Natural Angus Beef.
