Spiced farro with butternut squash, roasted brussels sprouts, sheet tray carrots, jammy egg with chili tuscan heat spice salt, and sliced peppercorn steak with grilled onion, with sriracha on the side. Fluffy cornbread with a touch of heat. Charred chicken, charred broccoli with lemon, roasted sweet potatoes, brown rice. Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.
Dig Greens A new way to eat your favorite Dig veg. Tuscan and green kale, farm greens, herb roasted chicken breast, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side. Tuscan and green kale, farm greens, wild Alaskan salmon, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side. Tuscan and green kale, farm greens, sliced peppercorn steak with grilled onion, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side. Tuscan and green kale, farm greens, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side. Farm greens, kale and quinoa, herb roasted chicken breast, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side. Farm greens, kale and quinoa, sliced peppercorn steak, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side.
Tofu, roasted onion, pickled pepper relish. Chicken breast, garlic, marjoram, thyme, parsley, rosemary. Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Roasted golden beets marinated in a maple mustard dressing.
Thinly sliced squash, roasted in pumpkin spice and finished with a maple cider vinaigrette, spiced pumpkin seeds, and fried sage. Apple, celery, candied walnuts, shaved parmesan, parsley, lemon, and extra virgin olive oil. Shaved brussels sprouts, roasted with grilled onion, dressed in a maple sriracha sauce with candied sunflower seeds. Kale and quinoa, dressed in rosemary vinaigrette and lemon, with preserved orange, grilled onion, celery, mint, and parsley. Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs. Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary. Roasted broccoli, garlic, extra virgin olive oil, lemon. Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes. Spiced carrots, lemon peel, garlic, marjoram, parsley.