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The way to our hearts is definitely through our stomachs, especially if you’re Singaporean. Now that Valentine’s Day is round the corner, and you’ve had your fill of yu sheng and all manner of auspicious treats, turn your attention to these special V-Day menus that restaurants have dreamed up for you. But if you must be specific, these restaurants have romantic meals and deals planned for diehard romantics. For a stylish, laidback Valentine’s Day meal, head to Binary and make it a double date or a celebration among friends.
On 13 and 14 February, the restaurant is offering a special promotion for tables of three to five people that gives discounts of 30 percent, 40 percent and 50 percent respectively on food and selected beverages. Share a portion of homemade Kubaneh bread — pull-apart rolls with garlic and konbu butter, before noshing on easy-to-appreciate delights such as bacon mac and cheese, octopus lao gan ma chilli crisp, and Hong Kong egglet with sea salt ice cream, chocolate pop rocks and yuzu jam. Knock back a couple of Binary craft brews or cocktails like chrysanthemum-infused vodka with kaffir lime and lemongrass syrup, and it’ll feel like a proper celebration. Sumptuous eats await at this cool steakhouse along Telok Ayer.
After slurping your freshly shucked oysters brightened with caviar lime, look forward to a lovely cauliflower and cheese souffle. Each is suffused with the nutty sharpness of Gruyere and salty bits of San Daniele ham. What follows are tortellini filled with Boston lobster and Hokkaido scallop mousse, finished tableside with a madras curry-scented bisque, before a hunk of charcoal-grilled balsamic-glazed short ribs is presented with burnt allium puree, homemade pickles and radicchio. It’s a hearty meal, to be sure, which means you might roll out of the restaurant with a fat belly of your own. For a Middle Eastern-inspired feast, turn to Fat Prince. If seafood is more your jam, there’s also black cod with tomato consommé and garden herbs. Fine chocolate lovers will appreciate the restaurant’s collaboration with Swiss chocolatier Laderach.
With a base of digestive and hazelnut biscuit, the hazelnut and berry-strewn brownie — made using Laderach dark couverture, of course — is served with a spiced dark chocolate ice cream and shards of hazelnut meringue. If you have moolah to spare and an adventurous palate, you might consider the Valentine’s Day menu at the KOKS residency. KOKS has transplanted its Faroe Islands experience to the Grand Hyatt Singapore and will serve dishes like fermented lamb with Jerusalem artichoke and kale, featuring flavours that will be new to most of us. Fleur du Miraval ER2 rose champagne and a hand bouquet.