Country Living editors select each product featured. If you buy from a link, we may earn a commission. This hearty soup is a Mexican-inspired favorite, made easy. tortilla soup recipe easy, Crock-Pot 4-Quart Slow Cooker, amazon.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Add squash and green beans and cook, covered, for 30 minutes. Stir in lime juice and cilantro.
Serve topped with cilantro, jalapeños, and sour cream, with tortilla chips alongside. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Creamy crockpot chicken tortilla soup is a great set it and forget it recipe. Toss in the base ingredients to cook, shred the chicken, and some creamy and gooey cheese!
This slow cooker chicken tortilla soup recipe is always a family favorite! It’s filled with all of the flavors from the traditional Taco Tuesday, but the prep work takes less than 15 minutes and you don’t have to stand over the stove! If you love tex-mex flavors, you have to try my Green Chicken Chili Recipe. It’s another soup that isn’t just for soup season if you know what I mean.
I’ll show you how to make crunchy strips from corn tortillas! Cover the chicken with chiles, beans, corn, and tomatoes. Cook on high for 3 to 4 hours. Ladle the soup into bowls and serve with your favorite toppings. You can add the tortilla chips directly to the crockpot or serve them individually.