MedifastdietClub

Toban yaki

May Fair Kitchen Join us this Veganuary for exquisite signature vegan favourites such toban yaki orange and avocado salad, wild mushroom risotto with truffle oil, chilli and lemon courgetti and more. Peter Street Kitchen Savour our delicious plant-based menu at Peter Street Kitchen this Veganuary.

Koji is closed for refurbishment and expansion! We reopen on Friday 3rd September. Koji offers daily sashimi and sushi from the best varieties of fish and seasonal ingredients available. Please be understanding if one of your favourites is not available today.

Brie de Meaux cheesecake, poached pears, quince jelly and almond ice cream 13. Milk chocolate crémeux, coffee whipped ganache, crunchy chocolate sweet pastry and cointreau ice cream 13. Slow cooked caramelised pineapple, brown butter crumble, tonka bean ice cream and rum sauce 13. Buttermilk pana cotta, caramelised apple compote, vanilla ice cream and caramel miso jammy dodgers 13. May Fair Kitchen Join us this Veganuary for exquisite signature vegan favourites such as orange and avocado salad, wild mushroom risotto with truffle oil, chilli and lemon courgetti and more.

Peter Street Kitchen Savour our delicious plant-based menu at Peter Street Kitchen this Veganuary. Koji is closed for refurbishment and expansion! We reopen on Friday 3rd September. Koji offers daily sashimi and sushi from the best varieties of fish and seasonal ingredients available. Please be understanding if one of your favourites is not available today. Brie de Meaux cheesecake, poached pears, quince jelly and almond ice cream 13. Milk chocolate crémeux, coffee whipped ganache, crunchy chocolate sweet pastry and cointreau ice cream 13.

Slow cooked caramelised pineapple, brown butter crumble, tonka bean ice cream and rum sauce 13. Buttermilk pana cotta, caramelised apple compote, vanilla ice cream and caramel miso jammy dodgers 13. May Fair Kitchen Join us this Veganuary for exquisite signature vegan favourites such as orange and avocado salad, wild mushroom risotto with truffle oil, chilli and lemon courgetti and more. Peter Street Kitchen Savour our delicious plant-based menu at Peter Street Kitchen this Veganuary.

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