00743 11 40 C 11 55. 007431 69 40 69 C 47. This oven-baked lemon garlic baked tilapia recipes is super easy to make and comes together in under 20 minutes.
This lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It’s low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it. Fish Fingers, Crispy Fish Tacos With Cabbage Slaw, Honey Garlic Fish, and Spicy Fish Fry. It’s low carb, gluten-free, keto-friendly, and very flavorful. Garlic Baked Tilapia served on a plate.
How to cook Lemon Garlic Baked Tilapia? About This Recipe Flaky and moist lemon garlic baked tilapia recipe is one of the easiest and most flavorful dishes you can make for dinner. It is spicy, tangy, and garlicky and this tilapia recipe comes together in under 20 minutes using simple ingredients. You just have to mix a handful of ingredients in a bowl, pour them over the fish fillets, pop the tray in the oven and your dinner is ready. This lemon garlic oven baked tilapia is a healthy and quick meal that you can make for your weekday dinners or just serve as a side dish with your weekend brunch. You can even grill it on a pan, instead of baking it.
Not only is this recipe super simple to make, but it is also low carb, gluten-free, and keto-friendly. This tilapia recipe is 250 calories per serving, with only 12 g of fat. This recipe is prepared with Tilapia fillets. But if you don’t get access to the same, feel free to use any other white fish. I like to use Tilapia because it’s not super expensive, does not taste super fishy and I get frozen fillets easily. Use fresh garlic, as it adds the most flavor and complements the butter really well.