Begin typing to search, use arrow keys to navigate, the best easy chocolate chip cookies Enter to select and submit search query. Have a recipe of your own to share? The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Estimated values based on one serving size.
In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Line a baking sheet with parchment paper.
Bake for 12-15 minutes, or until the edges have started to barely brown. No beating butter, no chilling, and the cookie dough comes together in minutes. This is my go-to, no-fail chocolate chip cookie recipe! The butter is melted, which is why this recipe is so easy. Granulated sugar sweetens the batter and adds a nice crisp edge and the brown sugar adds some caramel-like flavor and keeps the middles soft and chewy. Unlike the our other chocolate chip cookie recipe, we call for 1 whole egg as well as 1 egg yolk. They also spread the perfect amount.
Combine the two mixtures, and then add chocolate. I love adding big chips or chunks of chocolate. Before baking, sneak a few extra pieces of chocolate into the tops of each dough mound. This way, when they are baked, you will see gooey chocolate on the top of each cookie. You can also freeze the cookie dough.
Line a baking sheet with parchment paper. Scoop out cookie dough mounds onto the baking sheet. You can crowd the cookie mounds together, just do not let them touch. Transfer the frozen dough mounds to an airtight container or plastic bag. Store in the freezer up to 3 months. It will add an extra 3 to 5 minutes of bake time. Edible Chocolate Chip Cookie Dough — See how to make safe-to-eat edible cookie dough in five delicious variations including chocolate chip cookie dough, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle.