Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the best cookies sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you’re using them.
Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Crispy on the outside and chewy on the inside! 10 minutes because you don’t chill the dough! Not enough flour in the batter.
It’s about finding the perfect balance. Melted butter and not refrigerating the dough. Since our recipe doesn’t call for refrigerating the cookie dough before baking it’s crucial to use SOFT not melted butter. Do not grease your cookie sheets, use parchment paper or silicone baking mats.
Too high, too low, or hot spots in your oven. This can happen if you are using the same cookie sheet without allowing it to cool between batches. Use room temperature butter for easier creaming of the butter and sugar. Use a cookie scoop to form uniform balls.
Press additional oreo pieces on the outside of the dough balls before baking for a loaded cookie presentation like the photos! I made these last week for a party, everyone raved about them! Next time I’ll make a double recipe! Not oreo crumbs but crushed oreo pieces. Preheat the oven to 350º F.
If you do not want to press oreos or chocolate chips on the outside of each dough ball before baking, add all of the oreos and chocolate chips now. In a large mixing bowl, beat the butter, brown sugar and granulated sugar with an electric mixer until blended, about 1 minute. Add the in eggs and vanilla, beat again until mixed. Gradually add in the flour mixture, mixing on low or with a spatula just until combined. Line a baking sheet with a silicone baking mat or parchment paper.
Use a cookie scoop to form dough balls. Press the remaining oreos and chocolate chips onto the outsides of the dough balls. Properly measure the all purpose flour using the spoon and sweep method. How many packages of oreos do I need to get to make 3 cups of crushed oreos? I usually don’t bake with either, but I also normally use crisco instead of butter, so wasn’t sure if they would stick because of the butter. Let us know if you try! What is the size of your cookie scoop?