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Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian dishes are always a favorite around here. My Sweet and Sour Chicken and the Asian Slaw always disappear fast! Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Close up shot of teriyaki chicken with rice and steamed broccoli.
Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. TERIYAKI CHICKEN This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Added to the chicken in a pan.
It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! Serve with rice and steamed broccoli. Quick Teriyaki Chicken in a white bowl. You can make it ahead of time and store in the fridge until you are ready to use it. See my recipe for Homemade Teriyaki Sauce. CAN I MAKE THIS TERIYAKI CHICKEN AHEAD OF TIME?
Yes, this dish reheats well the next day. You can also cook the chicken and make the sauce in a separate saucepan. Combine all in a pan to reheat just before serving. This dish is also great for meal prep. Cook, divide into containers and refrigerate for p to 4 days. Side shot of chicken bites with teriyaki sauce in a non-stick skillet. If you are struggling with making good, fluffy rice at home, check out my post for the Fluffiest Rice Ever, where I dish out all of my tricks to making it perfect without a rice cooker!
