Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable “Who’s Who” of the cocktail world. Christmas Punch is a delicious Tavern recipe staple.
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Bring the tavern home with these easy sandwiches. Beef simmered in a tangy sauce is served on a bun with pickles and cheese. This recipe makes a big batch and the leftovers are even better! Tavern Sandwiches – Bring the tavern home with these easy sandwiches.
Combine the water, ketchup, chili powder, mustard, onion, horseradish, and sugar in a large pan over medium-high heat. Bring to a boil and cook for 2-3 minutes. Crumble the ground beef into the sauce. Cook over medium-high heat for 5 minutes, stirring to break up the beef. Reduce the heat to a simmer and let cook for 15 minutes. Season to taste with salt and pepper. This recipe is low in carbs.