Taco soup in a bowl with a spoon, garnished with avocado, sour cream taco soup recipe chips. This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. This one-pot meal can also be made in the Crock Pot or Instant Pot!
Try my Vegetable Tortellini, Creamy Zuppa Toscana, or Spicy Chili! Simple Ingredients: You probably already have everything on hand, and only need 5 minutes to prep this original taco soup! Instant Pot and Slow Cooker cooking methods are included in the recipe notes, making this meal even easier! How to Make Taco Soup: Brown the beef. In a large pot, brown the beef, breaking it into small pieces as it browns. Add beans, diced green chilies, crushed tomatoes, corn, chicken broth, and spices. Ground beef cooked in a soup, then beans, tomato and spices added for taco soup.
Serve with desired toppings like avocado, cheese, tomatoes, sour cream, or tortilla chips. A cast iron pan full of taco soup. To Freeze: Allow soup to cool completely. Place in a freezer-safe container or bag and freeze for up to 3 months.
