Cube steak or cubed steak is a cut of swiss steak with cube steak, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. This section may need to be rewritten to comply with Wikipedia’s quality standards. The talk page may contain suggestions.
However, that term is also used by kosher butchers to refer to blade steak. A Nordic variation of the minute steak is called a “leaf steak” in the local languages, after its thinness. In Ireland, Canada, United Kingdom, Australia, and some parts of the United States, cube steak is called a minute steak, because it can be cooked quickly. In parts of the southern United States, cube steak is also known as bucket steak, a name derived from the cardboard buckets in which stacks of them are often sold.
Turning to Cube Steak, and Back to Childhood”. This meat-related article is a stub. You can help Wikipedia by expanding it. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! You can also make Salisbury steak which has a different sauce but still has a vintage vibe.