This post may contain affiliate links. One Ingredient Caramel is a simple and decadent treat you can make sweetened condensed milk minutes!
This is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything! Once you give this easy recipe a try, you may never purchase store bought caramel again! In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! I personally LOVE sweetened condensed milk in any dessert and this has to be one of my favorites! You’re going to simply pour condensed milk into a pie pan or casserole dish.
Cover it with foil and place it in a larger pan of water and bake. You can either just serve it as it, just eat the caramel underneath or blend it with an immersion blender. In the image below my caramel has been blended with an immersion blender while warm. Any little crusty bits on the top just melt right into the caramel. I’ve decided to err on the side of caution and try another method.
