Easy Recipes anyone sweet potato dog treats make, that everyone will love! 21 This post may contain affiliate links.
Treat your furry best friend with these homemade sweet potato dog treats. Made with natural and healthy ingredients that they’ll love! Should you peel the sweet potatoes? I know I have a lot of furry readers! I love you buddy’ to your fur babies! Simple to make, dogs love these biscuits and they are so fun to make! SIMPLE INGREDIENTS: You just need four simple ingredients to make a batch of these treats.
EASY: Just mix the ingredients together, roll and cut them out and bake in the oven. LARGE BATCH: This recipe will make 50 dog treats, plenty to keep your pooch happy for a while! Mix together the sweet potatoes, eggs and applesauce. Roll out and cut with a cookie cutter. Not only is it way more economical to make a batch of dog treats, but you know exactly what’s going in to them. Made with no preservatives or additives, these dog treats are mad with just natural and healthy ingredients.
Once your sweet potato dog treats are fully cooled, place them in an airtight container. They will keep for several weeks at room temperature. Yes, always remove the skin of the sweet potatoes as these can be difficult for your dig to digest. You can peel the sweet potatoes and cook them in boiling water until tender, or you can roast them and then peel them. Then you just need to mash them up and mix with the other ingredients. I used a bone shaped cookie cutter for these treats, but you can use whatever you have to hand. Let the sweet potato dog treats cool fully before giving them to your dog or storing.
These are treats and not meant to replace your dogs regular meals. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Made with natural and healthy ingredients that they’ll love! Add sweet potatoes, eggs, applesauce to a mixing bowl and mix well. Mixture will be stiff and sometimes it’s easier to mix with your hands than to bend a metal spoon. Use a cookie cutter to cut shapes and place onto an ungreased baking sheet. Bake for 35-40 minutes or until dry and crispy.