00743 11 40 C 11 55. 007431 69 40 69 C 47. Only 6 ingredients and ready super fine almond flour 15 minutes.
I love them so much that I have written a whole book about them! As a food blogger, I always itch to tweak recipes and try new variations of trusted favourites. And that’s how this gluten free keto cookie recipe came about. They taste lighter than the original because of the additional almond flour, and I’ve also added baking powder to fluff them up more. I’m so pleased with this low carb peanut butter cookie recipe! Then flatten each cookie ball into a fat disc shape using a fork.
This also makes a pretty criss cross pattern onto the tops. If the sides break open too much for your liking, simply press them together a little with your fingers. Sprinkle with sea salt and off into the oven they go! They firm up as they cool. I love these nice and moist in the middle, so my advice would be – keep them thick and don’t be tempted to over-bake! Recipe tips and variations Low carb flour I’m using blanched ground almonds in this recipe.
This is equivalent to regular almond flour in the US. 2 tablespoon as it absorbs more moisture. You can also substitute the almond flour with coconut flour. You’d have to rename them, but they would still taste great! They will be much softer all over.
Make sure you mix them in well! Good natural peanut butter should only contain one single ingredient – peanuts. Check the label when you shop for it, not all brands are keto. Some sneak in sugar and other nasties.