No trans sundried tomato pesto pasta, No hydrogenated oils, No microwaves. Only the best, freshest, wholesome, foods carefully prepared in the contemporary Italian fashion with a California twist.
Italian triple cream Gorgonzola, sweet fig spread and thinly sliced prosciutto. Vegetarians, sub sliced pear for prosciutto. Artichoke hearts, diced tomatoes, spinach, basil, light Feta cheese, garlic white sauce. With beef, ricotta, mozzarella, parmigiano and meat sauce. Spinach pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta and marinara sauce. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level.
This easy dish comes together in under 30 minutes and makes a great weeknight dinner! This pesto chicken and broccoli dinner is a jazzed-up version of my favorite creamy chicken and broccoli pasta. Aldente pasta and broccoli is then added to this delicious mixture of creamy heaven and the result is the BEST most FLAVORFUL pesto pasta you will ever have. I used penne but you can use any pasta you have on hand. While the pasta is cooking, Pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minute or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken.
