The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. Published recipes for the sugar cookie sugar cookies to appear in the 1800s. Some of these early variations included sour cream or large amounts of milk, in addition or in place of the now-standard ingredients. In the late 1950s, Pillsbury began selling pre-mixed refrigerated sugar cookie dough in US grocery stores, as a type of icebox cookie.
The six-pointed stars are filled with hard candy. The others are decorated with frosting. Sugar Cookie Recipe from the Food Network Retrieved February 12, 2009. New York, NY: Oxford University Press. This dessert-related article is a stub.
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