The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. Sugar cookies recipes for the sugar cookie began to appear in the 1800s. Some of these early variations included sour cream or large amounts of milk, in addition or in place of the now-standard ingredients.
In the late 1950s, Pillsbury began selling pre-mixed refrigerated sugar cookie dough in US grocery stores, as a type of icebox cookie. The six-pointed stars are filled with hard candy. The others are decorated with frosting. Sugar Cookie Recipe from the Food Network Retrieved February 12, 2009. New York, NY: Oxford University Press. This dessert-related article is a stub. You can help Wikipedia by expanding it.
Looking for the perfect sugar cookie recipe for cutouts? This is the only cut out sugar cookie and icing recipe you need! Delicious, mildly flavored, and they don’t spread in the oven! I know there are a lot of sugar cookie recipes floating around out there. And I know you probably have a tried-and-true sugar cookie recipe passed down from your great-great-grandma.
Most folks don’t expect an almond-flavored sugar cookie! It’s a really nice change of pace. It’s easy to do, but it isn’t something you want to try to wedge into your schedule before work one morning. Make the sugar cookie dough: I like to do mine in my stand mixer, but you can also do it with a hand mixer or with a wooden spoon. Chill the sugar cookie dough: I suggest chilling for at least an hour, but you can speed that up by popping the dough in the freezer.