Our easy strawberry cheesecake dump cake is a winning combination of sweet strawberry, creamy cheesecake filling, and a moist cake that is baked to golden brown and bubbling. This luscious strawberry cheesecake dump cake takes all of the best elements of cheesecake and combines them with strawberry dump cake classic dump cake for a fantastic dessert that is sure to impress.
With a cream cheese and sweet strawberry pie filling plus a moist cake, this dump cake is sure to hit the spot! STRAWBERRIES: You can also serve this with fresh strawberries over the top. Do not cook the filling mixed with fresh or frozen strawberries added as it will change the consistency of the filling. PIE FILLING: For this easy dump cake recipe, you can substitute the can of pie filling with a homemade strawberry pie filling if you have any on hand. CAKE MIX: You can use vanilla, white, or yellow cake mix for this strawberry dump cake with cream cheese. Use a gluten-free cake mix to make this dish gluten-free. 13-inch baking pan for this easy dessert recipe so that the texture and consistency are right.
7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake. 13-inch baking dish with non-stick spray. STEP TWO: Spread the strawberry filling into the bottom of the pan. Different brands of strawberry filling can vary in color. If the cans are older, the fruit may not be as vibrant, but it will still taste amazing.
STEP THREE: In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined. STEP SIX: Slice very thin pats of butter and spread over the entire top of the cake mix. Cover as much of the cake mix as possible. Using cold butter is much easier to slice and to maintain square pats for covering the top of the dump cake. You may end up with a few dry cake mix spots on the top. This is normal and is just where the butter did not saturate into the cake mix. If you prefer, you can add additional pats of butter over the dry area.
Check the dump cake after about 30 minutes to determine if the melted butter missed any areas. The dump cake is made correctly and tastes delicious even with some dry spots on the top. Do try to cover as much of the top as possible with butter. Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches. Allowing the dump cake to rest for a bit before serving it will give the strawberry filling time to cool just a bit so that it is not super runny when you scoop into it.
How To Serve This creamy dump cake is delicious served warm or cold. Enjoy this perfect dessert with a scoop of vanilla ice cream and a little bit of whipped cream on top. This cake is so easy to make, you don’t need a reason to whip it up in order to make a regular day extra special. Don’t forget to check out a few of our other dump cake recipes if you are looking for another flavor of this easy treat. Our lemon pineapple dump cake and cherry dump cake are two of our favorites. Storage IN THE FRIDGE: Store this strawberry cheesecake dump cake in the refrigerator, covered with plastic wrap or in an airtight container, for 5 to 7 days. IN THE FREEZER: You can also freeze the delicious cake for up to 1 month.
Thaw in the refrigerator or reheat to serve. A dump cake is one of the easiest dessert recipes around in which the ingredients are simply dumped into the pan and baked. Usually, they use a box of cake mix and a handful of additional ingredients. Can you make strawberry dump cake ahead of time? This is a great recipe to make ahead.
You can make this easy dessert cake up to 2 days ahead of time. Just store it in the fridge until you are ready to serve. Can I switch a yellow cake mix for the white? You can substitute a box of yellow cake mix for the white in this delicious dessert.
Or what about strawberry cake mix for even more strawberry flavor? Treats digital cookbook with 15 amazing desserts inside! In a medium bowl, use a hand mixer to combine cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined. Drop spoonfuls of the cream cheese mixture over the strawberry filling. Sprinkle the cake mix evenly over the first two layers.