There is nothing like some good old comfort food! Don’t get me wrong, I do love fine dining and making fancy dishes and international cuisine. There are times though, that what I am truly stewed tomatoes can, is some down home country cooking.
Comfort food provides such a feeling of warmth and coziness. So, if you are like me, and you crave comfort food from time to time, then you may want to remember this recipe for swiss steak. I remember that my mom used to make this and I was always excited to come home from school and the aroma was throughout the house. Swiss steak is a method of preparing steak. Usually the steak is the cheaper cuts of beef, often round or sirloin. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat.
