This post may contain affiliate links. Learning how to properly choose and prepare beef stew meat results in the perfect tender and stew meat meat every time! Follow this easy guide for the best chili, stew, soup, and stir-fry meat that is budget-conscious too!
For budget-conscious home cooks, using stew meat in recipes is a great way to stretch a dollar! From soups and stews to stew meat is cooked low and slow until fork-tender. It’s perfect for countless recipes but how do you know what meat is the best? Ever wondered how to choose the best beef stew meat and how to ensure it turns out perfectly tender every time? Follow along with this easy kitchen guide to answer all of that and more! Stew meat mostly comes from the tougher, larger parts of animals like cows, elk, deer, or pigs.
But roast, top and bottom round, tips, and even steak can be used as stew meat. When purchasing beef stew meat at the store, it can often be a mixture of bits and pieces left over from cutting up larger cuts of meat into steaks and roasts. Many home cooks prefer to use chuck because it is consistent in cooking time and texture and the results are tender and juicy! What Kind of Meat For Beef Stew? For beef stew, there is no better cut of meat than chuck!
