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This article has been viewed 155,688 times. The next time you’re craving a thick, juicy steak, skip the grill and turn on the oven instead. Baking steak is not only delicious, it’s easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs. Add roasted potatoes or veggies, and you’ve got yourself a dinner reminiscent of your favorite steakhouse. Let the steak sit at room temperature for 30 to 60 minutes.