Take a steak confit at what’s new and get inspired. Can’t see what you’re looking for? Browse our collection of cooking guides. Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration.
Mix together the salt and thyme leaves and rub into the duck legs. Salt-curing the meat acts as a preservative. After cooking, keep the flavourful duck fat in the fridge, discarding any jelly that forms on the bottom. Confit duck is a rich, wintery dish that suits robust accompaniments like lentils, parsnips, red cabbage, kale and celeriac. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Enjoy healthy meals in 2022 with our range of lean options including our NEW Chicken Sausages.
From sizzling steaks to handmade Beef Wellingtons we have great-tasting food for you to impress your special someone this Valentine’s Day. This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.