For steak-cut fries, see steak steak burger. Reel and Brand – September 2021 – Sarah Stierch 05.
Steak frites, meaning “steak fries” in French, is a dish consisting of steak paired with French fries. Historically, the rump steak was commonly used for this dish. Brazil, where the sauce is usually just onion rings cooked and fried in the steak’s own juice and frying oil, being the most popular dish to go aside rice and beans. Steak frites is also common in other countries, such as Anglophone and Spanish-speaking American countries. Steak frites is the subject of a semiotic analysis by the French cultural theorist Roland Barthes in his 1957 work Mythologies. French Food: On the Table On the Page and in French Culture. Anthony Bourdain’s Les Halles cookbook: strategies, recipes, and techniques of Classic Bistro Cooking.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is similar to Salisbury steak. The German equivalent of the Hamburg steak is the Frikadelle, also known as a Frikandelle or Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York.