Our passion for starbucks cold brew menu, innovation and discovery comes to life in an ever-evolving menu of coffee, cocktails and food. Reserve cold brew served two ways—one traditional, the other infused with nitrogen. BREW METHODSThe finest brewing methods hold artistry, science and skill in perfect balance.
Full-immersion and vacuum filtration yield exquisite balance and body. This precisely controlled pour-over system delivers a cleanly bright cup. A classic method that retains the flavorful oils of the coffee for a rich, full-bodied cup. A specialized variation of pour-over that produces a rich, clean and flavorful cup. A stunning visual display creates a smooth, clean-tasting cup.
Hot beverage made from roasted ground barley grains. Freshly pulled espresso whisked with steamed milk and mocha powder. Finished with foam and dark chocolate shavings. Free-poured steamed milk marked with slowly poured espresso shots. Espresso with steamed milk, lightly topped with foam. Ristretto espresso shots finished with steamed whole milk.
Espresso, whole milk and barrel-aged vanilla syrup. A velvety blend of espresso and cold, nitrogen-infused milk. Nitro cold brew poured through a whisked blend of nonfat milk and chocolate cream laced with chocolate bitters. Lightly sweetened cold brew, blood orange and fresh orange juice.
Served over ice and garnished with an orange peel. Cold brew shaken with maple syrup and fresh lemon. Garnished with a Luxardo cherry, lemon twist and Demerara sugar. Cold brew and bitters finished with a Luxardo cherry. Our spirit-free version of the Manhattan. Cold brew and ginger ale infused with burnt cinnamon syrup and fresh lemon.