00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. Moist, fudgy cake starbucks chocolate cake pop calories in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious.
Satisfy your chocolate craving with these handheld sweet treats. You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide. These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Can these be made ahead of time? Chocolate Cake Pops Recipe Details These homemade chocolate cake pops are everything you love about Starbucks’ chocolate cake pops, but better, and a lot cheaper! TASTE: Intense and rich chocolate flavor throughout the cake pop and outer candy shell. TEXTURE: You get the satisfying crack of chocolate from the shell and the soft and moist fudgey cake inside. TIME: The bake time alone will take at least 35 minutes, but you need to make sure to add another additional hours for forming and dipping the cake pops. EASE: This takes a little bit of practice, but if you follow all the tips in the post, you can become a pro from the first time!
These Chocolate Cake Pops look great and taste amazing. Decadent, rich, and moist, they are a chocolate lover’s dream. How to Make Chocolate Cake Pops Mix cake ingredients. Add the cake mix, water, oil, and eggs to a large bowl and combine with an electric hand mixer. 13 inch baking pan with cooking spray and pour the batter in. Then bake it at 350 degrees Fahrenheit for about 30-35 minutes. Carefully flip the cake over onto a cooling rack and let it cool completely.
These Chocolate Cake Pops are make with a mix of moist chocolate cake and fudgy frosting. These delicious chocolate on chocolate desserts are to die for. Using a knife, cut away the entire outer layer of the cake so only the moist insides remain. Then crumble the cake into a large bowl, making it as fine as possible. Scoop about 2 tablespoons of chocolate fudge frosting into the bowl and mix it into the cake crumbs with clean hands. Roll the cake crumbs into a ball and place it in the cake pop former, aka a meat baller, and compress it.