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The 78 Most Delish Spaghettis Wait—there’s more than just tomato sauce and meatballs? Wait—there’s more than just tomato sauce and meatballs? Making your own meatballs and sauce makes it even better. You always want this on hand. Leftover veggies have a new home. Nothing beats a heaping helping of spaghetti. Freshly ground pepper is a MUST.
Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Your favorite pasta in a pie! The cheesy sauce on this chicken spaghetti makes it out of this world creamy. One of the freshest ways to enjoy pasta. Because everyone wants to be a millionaire. This simple meat sauce will persuade you to ditch the jarred stuff for good.
Using seafood makes this a fun twist for a weeknight dinner. WAY easier than an actual shrimp boil! When you can’t decide between your two favorite carbs. The garlicky butter sauce is out-of-this-world. Pizza and spaghetti are meant to be. All the fresh flavors you crave in one super-easy spaghetti. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can’t live without.
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By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 68,919 times. Most of the time when cooking spaghetti, it’s tempting to just eyeball a serving size rather than measure out carefully. But sometimes getting exact amounts of servings is important, like if you are following a recipe and trying to keep a good sauce to pasta ratio or make enough for a group of people, or if you are trying to stick to a certain diet that calls for an exact amount of servings.
Fill the hole in a pasta spoon to quickly go from measuring to cooking. If you have always wondered what that hole in your pasta spoon is for, it functions in the same way as a spaghetti-measuring tool! Put a small amount of the dry spaghetti through the hole in the middle of the spoon and add then add noodles until the hole is filled. Once filled, release the spaghetti into the pot. Repeat this as necessary if you are making more than one serving. This is the most exact method of measuring serving sizes.
If you have a kitchen scale, take some of the dry spaghetti out of the box, place it on the scale, and see what the initial measurement is. Then add or remove as necessary to reach the desired amount of pasta servings. If you do not have a kitchen scale, they are available to purchase at many retailers. These are very useful devices for people who enjoy cooking.
Use a spaghetti-measuring tool if one is available. These are small devices with various-sized holes cut into them, and each hole equals a different number of servings, typically 1 serving up to 4 servings. Take a small amount of dry spaghetti out of the box and put it through the hole that matches the number of servings you want to make. Add spaghetti noodles to fill the hole completely. Compare the size of a small bunch of noodles to a U. This is the same size as a U.