When I visited my grandmother in sourdough banana bread, I always looked forward to the comforting banana bread pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren.
Pour over bread cubes and stir to coat. 40 minutes or until a knife inserted in the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Serve warm sauce over warm pudding.
Banana Bread Pudding Tips Do you refrigerate banana bread pudding? Yes, you should refrigerate banana bread pudding. Because this is a traditional custard made with eggs and milk, leftovers should be covered with plastic wrap or foil and refrigerated. What other toppings can you add to this recipe? To switch up this recipe, drizzle on some caramel sauce or melted Nutella.