This post may contain affiliate links. Easy Sopapilla Cheesecake is a simple dessert made of a thick, sweet cheesecake layer sandwiched between flakey crescent dough with a touch of cinnamon sugar. Rich and creamy, Easy Sopapilla Cheesecake is inspired by the popular Mexican pastry. This simple dessert is made of a thick, sweet cheesecake layered between flakey crescent dough sopapilla bites a touch of cinnamon sugar.
Easy Chicken Fajitas to a flakey sopapilla dessert, I love it all. Funny thing though, I was told that Sopapillas were a Mexican dessert but there are also people who claim Sopapillas originated in New Mexico. A sopapilla is a crispy, flakey deep-fried pastry commonly served with honey or syrup. They can be served salty or sweet. This Easy Sopapilla Cheesecake recipe is one of the best cheesecakes I’ve ever made. This easy Sopapilla Cheesecake Bar recipe is inspired by the Mexican pastry, and is simple and quick with a crispy, cinnamony topping. How to Make Sopapilla Cheesecake Sopapilla Cheesecake is quick and easy to make.
The hardest part is waiting for it to cool so you can eat it! Unroll crescent dough and press it into the bottom of a baking dish. Combine the cream cheese, vanilla, egg, and sugar together in a bowl and top the first layer of dough. Unroll the second can of dough and lay it over the cheesecake filling. Pour the butter over the dough and sprinkle with cinnamon sugar. Easy Sopapilla Cheesecake recipe is one of the best cheesecakes and has a lovely cinnamon sugar topping. The Perfect Cheesecake Recipe Now, I do love a classic cheesecake recipe and have clearly mastered the New York Cheesecake with a light creamy filling.
I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture. To up the ante just a smidge, I added a bit of cinnamon to the cheesecake filling, as well as, the topping for a warm, comforting flavor that is so totally dreamy. Easy Sopapilla Cheesecake is made with readily available ingredients you can find at any grocery store. Do you need to refrigerate sopapilla cheesecake bars? When I am asked how to store sopapilla cheesecake bars, I suggest you tightly wrap your baking dish and place them in the fridge, for up to a week.
I love that this Sopapilla Cheesecake is a non-traditional cheesecake recipe, it seems more casual and fitting for a relaxed get together or even a tailgate party. Inspired by the Mexican pastry, this easy Sopapilla Cheesecake Bar recipe is simple and quick with a crispy, cinnamony topping. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9×13″ baking dish pinching the seams together if necessary. Spread the cream cheese mixture evenly over the dough with a rubber spatula. Unroll the second can of dough and lay it on top of the cream cheese layer.