Mutabbal is sometimes said to be a spicier version of baba ghanoush. Mutabbal consists of mashed roasted eggplants, tahini, salt, pepper, garlic, lemon and often yogurt. Smoky baba ganoush recipe bābā is an Arabic word that means ‘father’ and is also a term of endearment, while ġannūj could be a personal name. In Turkey, the dish is known as babaganuş or abugannuş.
In Armenia, the dish is known as mutabal. Food writer and historian Gil Marks writes in his book that: “Israelis learned to make baba ghanouj from the Arabs”. Food from the Arab World, Khayats, Beirut, Lebanon. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Look up baba ganoush in Wiktionary, the free dictionary.
Foodways and Daily Life in Medieval Anatolia: A New Social History. Our cookbook, Love Real Food, is here! The BEST baba ganoush recipe, made with oven-roasted eggplant, tahini, olive oil, lemon juice and garlic! The best baba ganoush recipe, made with oven-roasted eggplant, tahini, olive oil, lemon juice and garlic! But why would I make baba ganoush if I could just eat hummus? Mara asked when we set out to make the ultimate baba ganoush recipe.
At that moment, I couldn’t help but shrug my shoulders. Then we nailed the method and ingredients you see here, and neither of us could stop scooping up more. When you get it right, baba ganoush is irresistibly smooth and luxurious, smoky, and savory. In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground cumin, smoked paprika and fresh parsley takes it to the next level. Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas.
Both dips originated in the Eastern Mediterranean, and they’re often served together with pita bread and raw, crisp veggies. You can use baba ganoush like you would hummus—as a dip or spread. How to Make the Best Baba Ganoush There are a few considerations when it comes to baba ganoush. First up: do you grill the eggplant or roast it?