This post may contain affiliate links. These easy Grilled Boneless Pork Chops have a delicious homemade rub smoked pork chops pantry staples.
They are perfectly grilled until they are tender and juicy. They make a great healthy dinner recipe on your grill. How do you keep pork chops moist on the grill? Is it OK to cook pork medium rare? More of my favorite pork recipes! Grilled succulent boneless pork chops aren’t just an urban myth!
It is possible to get juicy flavorful grilled pork without the bone. Well just look at these photos! Ok, that’s not exactly proof, right? Grilled Caesar Salad, it’s a favorite! Privacy Policy: We promise to keep your email safe. You’ll receive updates through email and can unsubscribe at anytime. It was really a perfect meal!
Now you need to make one just like it! People seem to really shy away from making pork chops because they think they are dry and tough. I’m urging you guys to get over that thought! The keep to making sure they are juicy and delicious is cooking them to the right temperature. Also, having your grill at a steady temperature is needed. Don’t forget to let them rest for 5-10 minutes after pulling them off the grill.
The USDA recommends cooking pork steaks and chops to a minimum of 145 degrees. So is it safe to eat pork at 145? Remove it from the grill and allow it to rest at least 3 minutes covered with foil to keep it warm, serve and enjoy! Medium would be 160 degrees and slightly pink in the middle. Do you have an Instant Read Thermometer yet? Here’s the instant-read thermometer I use and recommend!
You will want to grill the boneless pork chops for about 6-8 minutes per side or until they reach an internal temperature of 145 degrees F. This is medium rare and will keep your pork chops nice and juicy. If you see a little pink in the middle that is absolutely fine! While the grill is preheating, mix the rub ingredients together.
Allow the pork chops to rest for 5 minutes. Place on grill and grill 6-8 minutes per side. Remove from grill when pork reaches and internal temp of 145 degrees. Julie, is it really necessary to allow the grilled pork chops to rest before serving?
If you want tender, juicy chops allow them to rest covered in foil! Allowing the meat to rest will let the fibers of the meat relax. This results in that juicy, tender pork chop you’re hungry for! I hope you make this recipe, add it to the top of your list for grilling! When you do, swing back and leave me a five-star rating, I’d love to hear what you think!
Quick and easy grilled boneless pork chops with a homemade rub. Mix rub ingredients together in small bowl. Sprinkle pork chops with rub and massage into meat on both sides. Let pork chops rest for 5 minutes. Place on grill and grill 6-8 minutes on each side.
Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want! Let us know how it was! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Watch your inbox for your free guide.
Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry. Brining adds moisture and flavor to your meat. Derrick Riches is a grilling and barbecue expert. 2,000 calories a day is used for general nutrition advice.