A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème smoked pineapple and lemon juice and blend to a paste.
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Add the butter and blend until smooth. Serve with spring onions or sourdough bread. The BBC is not responsible for the content of external sites. Read about our approach to external linking. A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender.
