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The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you’re craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze.
Pulled pork holds well in the fridge for 4 to 5 days, meaning if you’re able to plan ahead, you can make this the night before no problem. If you double the batch, save leftover in large freezer resealable bags. It’ll make enough for at least 8 HUGE sandwiches. Having a big game day party? Buy slider buns and you’ll double the yield—at least! While burnt bits would be delicious, they’re not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
