You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to slow cook pork roast on bbq your family’s tastes.
Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4-5 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Cover and cook on high for 1-2 hours or until sauce is thickened. Please log in with your username or email to continue.
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This article has been viewed 650,761 times. A slow-cooked roast makes a tender, juicy, and delicious meal that keeps on giving, it’s also totally worth the wait. Slow cooking a roast is simple, and all you need is a slow cooker or oven and your choice of meat to get started. Buy a quality cut of meat. Select a cut from a tough muscle group such as the chuck or rump. These muscle groups contain a large amount of connective tissue as well as moderate amounts of fat to break down and create a juicy tender meat when cooked slowly.
Rub the outside of the roast with coarse salt and pepper. Some fresh herbs or spices, such as thyme or red pepper, can also add great flavor to your meat. Let the meat sit out and reach room temperature prior to cooking. Chop vegetables to cook with the meat. Place a layer of vegetables on the bottom of the crock pot. Add the remaining vegetables after placing the meat in the pan.